Sunday, April 04, 2010

Easter at Fire 2010

Easter Breakfast at Fire on Shaker Square. Interesting food, served hot in a timely manner.

Cream Cheese and butter ready for the brunch crowd.

Halibut Crab cakes served over grits with asparagus. The crab cakes were crispy on the outside with large tender chunks of halibut, served on a bed of creamy grits that contrasted nicely with perfectly cooked asparagus in a light vinaigrette

Lemon souffle pancakes with blueberry compote. The pancakes reminded me of a lemon cupcake, very light, no syrup supplied or neccesary

Crispy chicken livers frisee and watercress salad, poached
egg, house made bacon and dried fruit compote. a great combination of flavors especially when you get a little of everything in one bite.


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