Easter Breakfast at Fire on Shaker Square. Interesting food, served hot in a timely manner.
Halibut Crab cakes served over grits with asparagus. The crab cakes were crispy on the outside with large tender chunks of halibut, served on a bed of creamy grits that contrasted nicely with perfectly cooked asparagus in a light vinaigrette
Lemon souffle pancakes with blueberry compote. The pancakes reminded me of a lemon cupcake, very light, no syrup supplied or neccesary
Crispy chicken livers frisee and watercress salad, poached
egg, house made bacon and dried fruit compote. a great combination of flavors especially when you get a little of everything in one bite.