Wednesday, March 02, 2011

Melt - I apologize

I blame myself. I went in thinking Melt was a place that excelled in grilled cheese. Maybe it was all the postings on Facebook that showed patrons get 20% off for life for having a grilled cheese tattoo. Or the name. Or the menu heading "gourmet grilled cheese." I was so excited too. I had tried to get in previously and was told there was a 45 minute wait for a table and then a 45 minute wait for your food. All this for a grilled cheese? Okay if it is a really good grilled cheese it might be worth it. I have had some really good grilled cheese (Hog Island grilled cheese in SF.) So I persevered and went on a Sunday morning to insure a table.

I will say that is the time to go. The place was empty and we had a great waitress and a big disappointment. She made some recommendations and we ordered the February special which was Meatballs, cheese sticks, marinara sauce and mozzarella, the Big Popper - fresh jalapeno peppers, cheddar & herbed cream cheese, beer battered, mixed berry preserves and a BBQ chicken with grilled onions, sharp cheddar and a sweet BBQ sauce. Wait a minute - those aren't grilled cheese! Yes, they were grilled (except for the Big Popper which was fried) and yes, they had cheese on them. But that is where the relationship ends! I could have forgiven them the artistic license of calling all their sandwiches grilled cheeses if they had been any good.. Sad to say, all three of us came away disappointed. The thick bread overwhelmed the filling. There was none of that ooey gooey grilled cheese  - no strings of cheese after each bite. And the fries were so dark brown I thought they were sweet potato fries. They came piping hot and soggy. No crispness.

So I apologize to Melt. I should have ordered the Kindergarten - the only straight up grilled cheese on the menu. Then I could judge their grilled cheese.

1 comment:

  1. Oh how sad. I haven't been dying to wait 45 min or more to experience Melt.

    Looks like a skip it for me.