I have been assembling a lot of Ikea furniture for the new apartment. There is only the “right” way to do this. If you have any pieces left at the end you are in trouble. Bread salad has no right or wrong way and no real recipe necessary. It goes together easily, uses up stale bread and bursts with the great tastes of August tomatoes and basil. Home grown tomatoes are key to this salad but if you want to make it in the winter plum tomatoes or cherry tomatoes will do.
Cut a loaf of day old good bread into bite sized cubes. Toss into a bowl. Cut up homegrown tomatoes or the best ones from the farmer’s market into similar sized cubes. Toss in. Cut one ball of fresh mozzarella into cubes. Toss in bowl. Chop or chiffonade some fresh basil. (here is how to chiffonade) Toss in.
At this point you declare it ready or add some cucumber, red onion, or any fresh ingredients you love in a salad. To dress just splash with red wine vinegar, drizzle with a little good quality olive oil. Season generously with salt and pepper. Serve immediately if you like your bread a little chewy or wait an hour for it to soak up all the tomato juices. I like it both ways. I have also used fresh bread but I make sure it is a chewy dense bread like a ciabatta, a bread too pillowy and soft will dissolve.
No worries with this salad. The only real requirements are good tomatoes and good bread and basil. No serious instructions required. But whatever you do don't do this: