Thursday, April 27, 2006

Appetizer Party for 20

Appetizers are my favorite food and nothing excites me more than planning an exciting appetizer buffet. Especially if I can sneak in a few new things among the requested standards. I was particularly pleased with the shot glass desserts. Everyone loves miniatures. The Key Lime Pie in a sho glass was a favorite. The Dark Roast Gelee scared people a little.


Key Lime Parfait served in shot glasses
Expresso Gelee & whipped cream served in a shot glass
2 Cheeses and Grapes
Roast Beef Crostini with Caper Mayo
Chicken Satay with a peanut dipping sauce

Pasta Shells Stuffed with Chopped Salad
Crab Rangoon Cups
Thai Crab Tartlets

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