Around My French Table

Spring dinner with "The Friendly Women"

Cookbook Supper Club with the Friendly Women of Evanston

Around My French Table
by Dorie Greenspan

Nicoise Olive Fougasse

First course
Cheesy creme brulee
Goat Cheese and Strawberry Tartine

Slow Roasted Tomatoes

Fougasse

Slow Roasted Tomatoes

Second Course
Grate Carrot Salad
White salad

Entrees
Short ribs in Port Wine
Celery Root Puree
Garlicky Broccoli

Slow roasted apples with a scoop of olive oil ice cream and a piece of salted butter break-ups.

Dessert
Long Slow Apples with Olive Oil ice cream
Salted Butter Breakups
Croquant cookies

Croquants with Hazelnuts

 Best of show:

Parmesan Creme brulee (not pictured)
Fougasse with the roasted tomatoes
Short Ribs over Celery Root puree (not pictured)
Olive Oil Ice Cream with Salted butter breakups