Monday, March 19, 2012

Around My French Table

Spring dinner with "The Friendly Women"

Cookbook Supper Club with the Friendly Women of Evanston
Around My French Table
by Dorie Greenspan
Nicoise Olive Fougasse
First course
Cheesy creme brulee
Goat Cheese and Strawberry Tartine
Slow Roasted Tomatoes
Slow Roasted Tomatoes
Second Course
Grate Carrot Salad
White salad
Short ribs in Port Wine
Celery Root Puree
Garlicky Broccoli
Slow roasted apples with a scoop of olive oil ice cream and a piece of salted butter break-ups.
Long Slow Apples with Olive Oil ice cream
Salted Butter Breakups
Croquant cookies

Croquants with Hazelnuts

 Best of show:

Parmesan Creme brulee (not pictured)
Fougasse with the roasted tomatoes
Short Ribs over Celery Root puree (not pictured)

Olive Oil Ice Cream with Salted butter breakups

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